SPONSORS

2025 SF Cheese Fest Sponsors

Thank you to our 2025 SF Cheese Fest Sponsors, they are true champions of artisan craftsmanship and supporters of our local artisan cheesemakers. The festival wouldn’t happen without them.

Please support the sponsors that are supporting us!

We will continue to welcome new sponsors as we near the festival.

Sponsorship Opportunities

Sponsorship Registration

Gold Sponsors

Silver Sponsors

Beehive Cheese - Since 2005, Beehive Cheese has been “making friends with cheese.” When you take a bite of Beehive Cheese, it melts like butter in your mouth. That’s because Beehive Cheese is made from the creamiest milk in Utah, meticulously crafted into superior cheese. The Beehive family is delighted to share our passion with you.

California Milk Advisory Board - Real California Milk celebrates the award-winning cheese and dairy products made with sustainably sourced milk from California dairy farm families. Support local farmers by looking for the seal on your favorite cheese and dairy brands. Visit RealCaliforniaMilk.com to find products near you and connect with us on Facebook, Instagram, Pinterest and YouTube.

Cowgirl Creamery -At Cowgirl Creamery, we believe in organic dairy as a force for good. We know firsthand the power of organics and its role in sustainable agriculture to support healthy communities and delicious food. We believe that the secret ingredient to delicious cheese starts with the land. That’s why we partner with local dairies in Sonoma counties to source the organic, pasture-based, cow’s milk for everything we make. Twenty-five years after our founding, we’re carrying the torch for the food revolution that started in our backyard and inspired our founders. We’re still using it to cultivate goodness in the people, land and communities around us.

Laura Chenel started a new chapter in American goat cheese by introducing French cheese making techniques to Sonoma County in 1979, playing an important role in the farm to table movement. Her legacy continues through crafting award-winning fresh and aged goat cheeses, the commitment to supporting family farms, respecting the animals and environment, all in a certified sustainable creamery in the heart of Northern California’s wine country.

Marin French Cheese Co. is the country’s oldest cheese company. Making handmade artisan cheese at their historic creamery in Petaluma since 1865, they combine traditional French cheesemaking techniques with an innovative spirit to produce award-winning, California original cheeses. They have been internationally recognized for their soft-ripened cheeses and are locally known for their picnic grounds and cheese shop, open to visitors 7 days a week.